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A new winter menu at Le Bec and the après-ski menu is back!

01 December 2017

There’s a couple of new additions to the menu this winter, as well as some familiar dishes making a return. After it’s uptake as a special this summer and autumn, “Toast Skagen” is on both the lunch and après-ski menu. A skandi dish which is made from crayfish, horseradish, chilli, dill, mayonnaise, lettuce, and toast.

You’ll also see a couple of dishes returning to the menu such as the “Le Bec Grilled Yellow Fin Tuna Burger” and the ever-popular “Swedish Meatballs”- which has also returned to the kids menu as well!

To cure the post-ski hunger the après-ski menu has also returned. Including the famous “Le Bec Beef Burger” and “Classic Caesar Salad” you will also find the sumptuous “Pulled Pork Sandwich” on a brioche bun with tomato, lettuce, pickled red onion, BBQ sauce and chips.

So whether you’re meeting others for lunch between the slopes and town, or feeling a bit peckish after a full-days skiing, you can find something for everyone at Le Bec!

Check out Le Bec’s website here: